- The specialty: The cornettes of the cottage at the Pillon, 25 francs (minimum 2p) , cornettes cooked in a chicken broth, with sliced ​​onions, diced ham, double cream, grated gruyere and chives.
- Fondue des Diablerets, 230 grs / p (minimum 2p) 25 frs, half-half gruyere-vacherin with Chasselas wine from Yvorne
- Pillon Salad 12 frs, green salad, soy sprouts, mushrooms, grated carrots, endives, Chinese cabbage
- Soup of the cottage 12 frs, milk, double cream of Gruyère, vegetables, parsley, beef broth, cornettes.
- Cold plate, 16 frs, Graubünden dried meat, Black Forest smoked ham, sweet gruyère and salted gruyère, Diablerets beef salami and gherkins
- Cheese tart and green salad 15 frs
- Flamenkuche 14 frs, Alsatian flambé tart with cream, onions, diced bacon
- Cheese crust 17 frs - Cheese crust with an egg and ham 23 frs
- Minestrone 12 frs Italian soup of unmixed vegetables
- Greek tomato salad 12 frs
- 2 eggs with cheese and chives 14 frs
- Egg tagliatelle with tomato sauce or carbonara 18 frs
- Spaghetti with tomato sauce or pesto 18 frs
- Fagottini with raw ham 22 frs, ricotta and ham sauce, parmesan sauce
- Fagottini with truffle taste (minimum 2p) 25 frs, with ricotta flavored with truffle, truffle sauce and Parmesan cheese
- Ravioli triangles with truffles (minimum 2p) 25 frs Parmesan sauce
- Milanese risotto (minimum 2p) 23 frs with zucchini and sliced ​​onions
- Cheese risotto (minimum 2p) 15 frs
- Risotto with mushrooms (minimum 2p) 23 frs
- Fillet of trout with almonds 32 ​​frs and romanesco vegetables and rosti
- Fillet of sea bream with lemon sauce 32 frs and romanesco vegetables and rosti
- Lamb with lemon confit (minimum 2p), 32 frs, pieces of lamb cooked with tomatoes, carrots and candied lemon, napkin with couscous semolina